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Guar Gum Powder (10 oz) 100% Food Safe , Gluten-Free, Non-GMO, T

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Guar Gum Powder (10 oz) 100% Food Safe , Gluten-Free, Non-GMO, T

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Product description

Pure Guar Gum is an excellent thickening agent for sauces, soups, and gluten-free baking. No added preservatives or artificial ingredients

Premium Quality:
FREE OF sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, or preservatives
100% Gluten-Free: A great substitute for gluten and grain-filled flours and thickeners
Enhances texture, flavor, and appearances of gluten-free foods
All-purpose for gravies, sauces, soups, and more
All-natural
Non-GMO
Vegan
Paleo

Suggested Use:
For Baking: 1 teaspoon per cup gluten-free flour
For Bread Baking: 1 1/4 to 1 1/2 teaspoon per cup gluten-free flour
For replacing Xanthan Gum: 1 teaspoon Guar Gum= 1/2 teaspoon Xanthan Gum

At Pure we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags.

100% Money Back Guarantee: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

Guar Gum Powder (10 oz) 100% Food Safe , Gluten-Free, Non-GMO, T

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is an open access journal focusing on topics of family medicine, general practice and community health.

FMCH strives to be a leading international journal that promotes 'Health Care for All' through disseminating novel knowledge and best practices in primary care, family medicine, and community health. FMCH publishes original research, review, methodology, commentary, reflection, and case-study from the lens of population health. FMCH's Asian Focus section features reports of family medicine development in the Asia-pacific region.

FMCH aims to serve a diverse audience including researchers, educators, policymakers and leaders of family medicine and community health. We also aim to provide content relevant for researchers working on population health, epidemiology, public policy, disease control and management, preventative medicine and disease burden. FMCH does not impose any article processing charges (APC) or submission charges.

FMCH was founded by the Chinese General Practice Press (CGPP) and Beijing Huawei General Practice Research Institute (BHGPRI) as an internationally focused open access journal devoted to subjects that are common and relevant to family medicine, general practice and community health. FMCH is owned by BHGPRI

JOURNAL NEWS: Family Medicine and Community Health is now indexed in PubMed Central and Medline.

Access further content on the journal blog. Follow the journal on Twitter and Facebook.

COVID-19: a message from BMJ >>

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Authors

Family Medicine and Community Health accepts submissions of a wide range of article types, including Editorials, Original research, Focus on Asia Pacific, Review articles, Reflections, Case reports and Letters to the Editor.
 
The Author Information section provides specific article requirements to help you turn your research into an article suitable for FMCH.
 
Information is also provided on editorial and data policies.

Call for Papers

Call for Papers: Primary Care and Health Disparities

FMCH is planning a special issue on “Primary Care and Health Disparities” that will be published in Spring 2022.

The Coronavirus Disease (COVID) pandemic continues to exacerbate health inequity and widens disparities worldwide. Family Medicine Community Health (FMCH), an academic journal dedicated to promoting ‘Health Care for All’ through disseminating novel knowledge and best practices in primary care and community health, is inviting submissions of original research, commentary, review, and methodology papers related to this focus from international primary care research community.

For more information please follow the link below.

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