PURE Guar Gum Powder is a natural sourced thickening agent
Derived entirely from guar beans; Vegan, Non-GMO amp; Gluten-Free
It will enhance textures, flavors, and appearances of foods
It may also help with digestion and suppress appetites*
Made in Utah, USA
Pure Guar Gum is an excellent thickening agent for sauces, soups, and gluten-free baking. No added preservatives or artificial ingredients
Premium Quality: FREE OF sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, or preservatives 100% Gluten-Free: A great substitute for gluten and grain-filled flours and thickeners Enhances texture, flavor, and appearances of gluten-free foods All-purpose for gravies, sauces, soups, and more All-natural Non-GMO Vegan Paleo
Suggested Use: For Baking: 1 teaspoon per cup gluten-free flour For Bread Baking: 1 1/4 to 1 1/2 teaspoon per cup gluten-free flour For replacing Xanthan Gum: 1 teaspoon Guar Gum= 1/2 teaspoon Xanthan Gum
At Pure we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitorâs plastic bags.
100% Money Back Guarantee: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
is an open access journal focusing on topics of family medicine, general practice and community health.
FMCH strives to be a leading international journal that promotes 'Health Care for All' through disseminating novel knowledge and best practices in primary care, family medicine, and community health. FMCH publishes original research, review, methodology, commentary, reflection, and case-study from the lens of population health. FMCH's Asian Focus section features reports of family medicine development in the Asia-pacific region.
FMCH aims to serve a diverse audience including researchers, educators, policymakers and leaders of family medicine and community health. We also aim to provide content relevant for researchers working on population health, epidemiology, public policy, disease control and management, preventative medicine and disease burden. FMCH does not impose any article processing charges (APC) or submission charges.
FMCH was founded by the Chinese General Practice Press (CGPP) and Beijing Huawei General Practice Research Institute (BHGPRI) as an internationally focused open access journal devoted to subjects that are common and relevant to family medicine, general practice and community health. FMCH is owned by BHGPRI
JOURNAL NEWS: Family Medicine and Community Health is now indexed in PubMed Central and Medline.
Family Medicine and Community Health accepts submissions of a wide range of article types, including Editorials, Original research, Focus on Asia Pacific, Review articles, Reflections, Case reports and Letters to the Editor.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for FMCH.
Call for Papers: Primary Care and Health Disparities
FMCH is planning a special issue on “Primary Care and Health Disparities” that will be published in Spring 2022.
The Coronavirus Disease (COVID) pandemic continues to exacerbate health inequity and widens disparities worldwide. Family Medicine Community Health (FMCH), an academic journal dedicated to promoting ‘Health Care for All’ through disseminating novel knowledge and best practices in primary care and community health, is inviting submissions of original research, commentary, review, and methodology papers related to this focus from international primary care research community.
For more information please follow the link below.